How to make Fried eggplant step by step

Fried eggplant with sauce
Ingredients :
800 g of eggplant cut into thin slices. Twenty grams of mashed garlic and lemon juice. Two hundred milliliters of yogurt. One hundred grams of flour. Fifty grams of chopped parsley. How to prepare Heating oil in a pan over medium heat until it reaches a temperature of one hundred and ninety degrees. Dip the slices in flour and put them in the oil until golden color, then put the eggplant in the serving dish. Mix yogurt with garlic and lemon juice in a vase for a homogeneous sauce. Add yogurt sauce to eggplant, garnish with parsley, and serve.

Fried eggplant salad
Ingredients :
A kilogram of large eggplant cut into small cubes the size of two centimeters. Chopsticks of green onions cut into small rings. Half a kilogram of tomatoes cut into small cubes. 2 tablespoons chopped mint. Vegetable oil for frying. Sauce Ingredients: 
Quarter cup of olive oil and lemon juice. Small spoon of salt. Tablespoon of pomegranate molasses. Half a teaspoon of black pepper. Teaspoon chopped chili.

Marinate the eggplant with salt and spread over a large tray. Leave the eggplant aside for an hour, then fry in the oil until browned. Filter the eggplant over the kitchen paper. Mix the sauce ingredients in a bowl, mix with eggplant, and serve salad.